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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method: all > Preservation Method Not Known

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Choline

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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Choline
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13 results
Group by: E. Physical State, Shape or Form, H. Treatment Applied, J. Preservation Method, S. Substances Included
 
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 Potato, flesh and skin, raw 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt