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E. Physical State, Shape or Form: Solid |
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H. Treatment Applied: Ingredient Added |
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J. Preservation Method: Preserved By Reducing Water Activity |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Beef broth or bouillon powder, dry | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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