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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment

K. Packing Medium (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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9 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (1)   
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 Mozzarella cheese, part skim 
  
  
  

Sterilized By Heat (8)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Corn, yellow 
  
  
  
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 Mushroom, raw 
  
  
  
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 Olive, ripe, canned, small-extra large