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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (2)
Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (3)
 No Treatment Applied (1)

J. Preservation Method: all > Preserved By Heat Treatment
Pasteurized By Heat (1)
 Sterilized By Heat (3)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
 Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (4)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (1)

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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Not Fully Specified
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4 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (1)   
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 Mozzarella cheese, part skim 
  
  
  

Sterilized By Heat (3)   
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 Pork, ham, canned 
  
  
  
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 Mushroom, raw 
  
  
  
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 Olive, ripe, canned, small-extra large