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A. Regulatory Category (group results)
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Animal Used As Food Source (6)
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C. Part of Substance (group results)
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 Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (4)

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J. Preservation Method: all > Preserved By Heat Treatment
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > >

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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E. Physical State, Shape or Form: Solid
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9 results
Group by: E. Physical State, Shape or Form, J. Preservation Method, S. Substances Included
 
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 Peaches, canned, heavy syrup 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Corn, yellow