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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Heat Treatment
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3 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (2)   
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 Whipped cream 
  
  
  
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 Ice cream 
  
  
  

Sterilized By Heat (1)   
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 Milk, canned, evaporated, without added vitamins A and D