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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
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C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

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Heat-Treated (2)

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 Ingredient Added (2)

J. Preservation Method
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

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Human Food, No Age Specification (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Minerals > Trace elements > Copper

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Minerals > Trace elements > Copper
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour