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Product Type, USA (3)

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Animal Used As Food Source (2)
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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced (group results)
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 Cooking Method Not Known (1)

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 Ingredient Added (2)

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 Preserved By Chemicals (1)

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 Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Bread, french or vienna (includes sourdough) 
  
  
  
 
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 Cake, angelfood, commercially prepared 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced
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3 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  

Preserved By Chemicals (1)   
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 Pork, bacon, rendered fat, cooked