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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Pork, ham, canned 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Corn, yellow