all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 14:1 Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (1) Recently Viewed Items Go to Item History   (Click to View)   Doughnut, cake-type, plain, sugared or glazed                 (Click to View)   Grapefruit juice, unsweetened, canned                 (Click to View)   Olive, ripe, canned, small-extra large

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 14:1 × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 1 item, grouped by J. Preservation Method (view ungrouped items) Preserved By Chemicals (1)    (Click to View)   Frankfurter, cooked