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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

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 Corn syrup, light and dark 
  
  
  
 
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 Syrups, maple 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream)