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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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J. Preservation Method: Preserved By Heat Treatment
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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3 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (2)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Sterilized By Heat (1)   
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid