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F. Extent of Heat Treatment: all > Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method

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 Mango, raw 
  
  
  
 
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 Mustard, yellow 
  
  
  
 
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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3 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

Preserved By Reducing Water Activity (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D