New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (2)

E. Physical State, Shape or Form (group results)
Liquid (1)
Physical State, Shape Or Form, Multiple (1)
Semisolid (2)
Solid (2)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (2)
 Partially Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (4)
Physically/Chemically Modified (3)

J. Preservation Method: all > Preserved By Heat Treatment
Pasteurized By Heat (4)
 Sterilized By Heat (2)

K. Packing Medium (group results)
No Packing Medium Used (4)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
 Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Salad dressing, mayonnaise type, with salt 
  
  
  
 
(Click to View)
 Margarine, fortified 
  
  
  
 
(Click to View)
 Butter, without salt 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

F. Extent of Heat Treatment: Heat-Treated
×
G. Cooking Method: Cooking Method Not Applicable
×
H. Treatment Applied: Food Modified
×
J. Preservation Method: Preserved By Heat Treatment
×
S. Substances Included: Not Fully Specified
×

6 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (4)   
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
 (Click to View)
 Mozzarella cheese, part skim 
  
  
  
 (Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
(Click to View)
 Ice cream 
  
  
  

Sterilized By Heat (2)   
(Click to View)
 Tomato, canned, solid and liquid 
  
  
  
 (Click to View)
 Olive, ripe, canned, small-extra large