all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (16) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (11) Plant Used As Food Source (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (9) Part Of Plant (4) E. Physical State, Shape or Form (group results) Liquid (4) Physical State, Shape Or Form, Multiple (2) Semisolid (3) Solid (7) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (12) Partially Heat-Treated (4) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > No Treatment Applied J. Preservation Method No Preservation Method Used (3) Preservation Method Not Known (1) Preserved By Heat Treatment (12) K. Packing Medium (group results) No Packing Medium Used (10) Packed In Edible Medium (4) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (6) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (7) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (16) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (5) Nutrients (11) Pesticide (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: No Treatment Applied × 16 items, grouped by J. Preservation Method (view ungrouped items) No Preservation Method Used (3)    (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Lard               Preservation Method Not Known (1)    (Click to View)   Honey               Preserved By Heat Treatment (12)    (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Tuna, light, canned in oil               (Click to View)   Whipped cream               (Click to View)   Red hot chili pepper, canned, solids and liquids               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Corn, yellow               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Mushroom, raw