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 Salami, cooked, beef 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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7 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, M. Container or Wrapping, N. Contact Surface
 
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Lard