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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Heat Treatment
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K. Packing Medium: Packed In Edible Medium
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N. Contact Surface: Food Contact Surface Not Known
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4 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, K. Packing Medium, N. Contact Surface
 
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 Peaches, canned, heavy syrup 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Olive, ripe, canned, small-extra large