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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)

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 Whipped cream 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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7 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, S. Substances Included
 
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 Orange juice, canned, unsweetened 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
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 Mushroom, raw 
  
  
  
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 Olive, ripe, canned, small-extra large