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| F. Extent of Heat Treatment: Heat-Treated |
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| Preserved By Heat Treatment (4) |
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| | Peaches, canned, heavy syrup | | | | | | | | | | |
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| | Red hot chili pepper, canned, solids and liquids | | | | | | | | | | |
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| | Chicken, canned, meat only, with broth | | | | | | | | | | |
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| | Olive, ripe, canned, small-extra large | | | | | | | | | | |
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