all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (42) B. Identifying Substance (group results) Animal Used As Food Source (13) Chemical Food Source (1) Plant Used As Food Source (28) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (9) Part Of Animal (12) Part Of Plant (21) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form (group results) Liquid (10) Semiliquid (1) Semisolid (8) Solid (23) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (32) Partially Heat-Treated (7) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) Food Modified (21) Ingredient Added (27) No Treatment Applied (5) Treatment Applied Not Known (4) Water Added Or Removed (6) J. Preservation Method No Preservation Method Used (3) Preservation Method Not Known (17) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (15) Preserved By Reducing Water Activity (4) K. Packing Medium (group results) No Packing Medium Used (38) Packed In Edible Medium (2) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (7) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (33) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (42) Dietary Claim Or Use (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components (group results) Fats (42) Fatty acids (42) Sterols (22) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History   (Click to View)   Mango, raw                 (Click to View)   Mustard, yellow                 (Click to View)   Mollusks, clam, mixed species, canned, drained solids

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Lipid components × 42 items, grouped by J. Preservation Method (view ungrouped items) No Preservation Method Used (3)    (Click to View)   Cottonseed oil               (Click to View)   Fat, beef tallow               (Click to View)   Candies, milk chocolate               Preservation Method Not Known (17)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Potato chip               (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Syrups, maple               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked               Preserved By Chemicals (1)    (Click to View)   Frankfurter, cooked               Preserved By Chilling Or Freezing (2)    (Click to View)   Liverwurst spread               (Click to View)   Orange sherbet               Preserved By Heat Treatment (15)    (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Butter, without salt               (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               (Click to View)   Applesauce, canned, sweetened, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Corn, yellow               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Lemon juice, canned               (Click to View)   Margarine, fortified               Preserved By Reducing Water Activity (4)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D