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A. Regulatory Category (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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 Carrot, raw 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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1 item, grouped by J. Preservation Method (view ungrouped items)

Preserved By Heat Treatment (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone