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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Brown sugar, beet or cane 
  
  
  
 
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 Peanut, raw 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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M. Container or Wrapping: Container Or Wrapping Not Known
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139 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (9)   
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 Popcorn, popped 
  
  
  
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
all 9 items...

Preservation Method Not Known (101)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Peanut butter, smooth 
  
  
  
all 101 items...

Preserved By Chemicals (2)   
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 Frankfurter, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Preserved By Chilling Or Freezing (3)   
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 Liverwurst spread 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  

Preserved By Heat Treatment (14)   
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 Pork, ham, canned 
  
  
  
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 Whipped cream 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
all 14 items...

Preserved By Reducing Water Activity (10)   
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 Brown sugar, beet or cane 
  
  
  
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 Granulated sugar, beet or cane 
  
  
  
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 Cocoa 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
all 10 items...