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F. Extent of Heat Treatment: Heat-Treated |
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Preservation Method Not Known (101) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Orange juice, frozen concentrate, diluted | | | | | | | |
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| Oyster, breaded and fried | | | | | | | |
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