New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Production Environment (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

F. Extent of Heat Treatment: Heat-Treated
×
Z. Adjunct Characteristics: Production Environment
×

4 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (4)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
(Click to View)
 Chicken fricassee, home recipe 
  
  
  
(Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  
(Click to View)
 Muffin, made from enriched flour, homemade