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F. Extent of Heat Treatment: Heat-Treated |
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Z. Adjunct Characteristics: Production Environment |
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Preservation Method Not Known (4) |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Chicken fricassee, home recipe | | | | | | | |
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| Bread, cornbread, made with degermed corn meal | | | | | | | |
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| Muffin, made from enriched flour, homemade | | | | | | | |
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