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These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: No Treatment Applied × J. Preservation Method: Preserved By Heat Treatment × 3 results Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, J. Preservation Method   (Click to View)   Whipped cream               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)