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A. Regulatory Category (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

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Z. Adjunct Characteristics

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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Heat Treatment
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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2 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk