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These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Not Heat-Treated × J. Preservation Method: Preserved By Reducing Water Activity × 6 results Group by: F. Extent of Heat Treatment, J. Preservation Method   (Click to View)   Raisin, uncooked               (Click to View)   Cinnamon, ground               (Click to View)   Spices, curry powder               (Click to View)   Red or cayenne pepper spice               (Click to View)   Table salt               (Click to View)   Yeast, compressed, bakers