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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface From Human-Made Material
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7 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  

Preserved By Heat Treatment (6)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D