all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, Other (1) Product Type, USA (131) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (2) Animal Used As Food Source (32) Chemical Food Source (2) Liquid As Food Source (2) Plant Used As Food Source (94) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (22) Part Of Algae Or Fungus (1) Part Of Animal (30) Part Of Plant (76) Part Of Plant Or Animal Not Applicable (4) E. Physical State, Shape or Form (group results) Liquid (34) Physical State, Shape Or Form, Multiple (2) Semiliquid (4) Semisolid (15) Solid (77) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (28) Heat-Treated (74) Not Heat-Treated (30) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (9) Food Modified (50) Ingredient Added (48) No Treatment Applied (36) Treatment Applied Not Known (9) Water Added Or Removed (29) J. Preservation Method No Preservation Method Used (8) Preservation Method Not Known (71) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Filtration (1) Preserved By Heat Treatment (26) Preserved By Reducing Water Activity (23) K. Packing Medium (group results) No Packing Medium Used (124) Packed In Edible Medium (4) Packing Medium Not Known (4) M. Container or Wrapping (group results) Container Or Wrapping By Form (14) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (115) No Container Or Wrapping Used (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (132) Dietary Claim Or Use (13) R. Geographic Places and Regions S. Substances Included (group results) Additives (13) Not Fully Specified (52) Nutrients (80) Pesticide (23) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Degree Of Plant Maturity (6) Formulated Mix (2) Recently Viewed Items Go to Item History   (Click to View)   Vegetable fat, cooking                 (Click to View)   Tomato, red, ripe, raw

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × 132 items, grouped by J. Preservation Method (view ungrouped items) No Preservation Method Used (8)    (Click to View)   Corn oil               (Click to View)   Olive oil               (Click to View)   Cottonseed oil               (Click to View)   Soya bean oil               all 8 items... Preservation Method Not Known (71)    (Click to View)   Orange juice               (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Peach, raw               (Click to View)   Peanut butter, smooth               all 71 items... Preserved By Chemicals (1)    (Click to View)   Frankfurter, cooked               Preserved By Chilling Or Freezing (2)    (Click to View)   Liverwurst spread               (Click to View)   Orange sherbet               Preserved By Filtration (1)    (Click to View)   Alcoholic beverage, beer, 4.5 alcohol by volume               Preserved By Heat Treatment (26)    (Click to View)   Orange juice, canned, unsweetened               (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Beef, cured, corned beef, canned               all 26 items... Preserved By Reducing Water Activity (23)    (Click to View)   Almond, dried               (Click to View)   Peanut, raw               (Click to View)   Raisin, uncooked               (Click to View)   Brown sugar, beet or cane               all 23 items...