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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (3)

E. Physical State, Shape or Form (group results)
Semisolid (3)
 Solid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (3)
Physically/Chemically Modified (1)

J. Preservation Method: all > Preserved By Heat Treatment
Pasteurized By Heat (3)
 Sterilized By Heat (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (4)
Fatty acid 12:0 (lauric acid) (4)
Fatty acid 14:0 (myristic acid) (4)
Fatty acid 15:0 (pentadecylic acid) (3)
Fatty acid 16:0 (palmitic acid) (4)
Fatty acid 17:0 (margaric acid) (3)
Fatty acid 18:0 (stearic acid) (4)
Fatty acid 20:0 (arachidic acid) (2)
Fatty acid 22:0 (behenic acid) (1)
Fatty acid 24:0 (lignoceric acid) (1)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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H. Treatment Applied: Food Modified
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J. Preservation Method: Preserved By Heat Treatment
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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4 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (3)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Margarine, fortified 
  
  
  

Sterilized By Heat (1)   
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 Beef, cured, corned beef, canned