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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preserved By Heat Treatment
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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4 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (3)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Margarine, fortified 
  
  
  

Sterilized By Heat (1)   
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 Beef, cured, corned beef, canned