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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (3)

E. Physical State, Shape or Form (group results)
Semisolid (3)
 Solid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (3)
Physically/Chemically Modified (1)

J. Preservation Method: all > Preserved By Heat Treatment
Pasteurized By Heat (3)
 Sterilized By Heat (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Choline

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Lettuce, raw 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preserved By Heat Treatment
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Choline
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4 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (3)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Margarine, fortified 
  
  
  

Sterilized By Heat (1)   
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 Beef, cured, corned beef, canned