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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (7)

C. Part of Substance (group results)
Part Of Animal (7)

E. Physical State, Shape or Form (group results)
Solid (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)
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G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (4)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (7)
Physically/Chemically Modified (1)

J. Preservation Method
Preservation Method Not Known (1)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (7)

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Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (6)

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Food Contact Surface Not Known (7)

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Consumer Group (7)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (6)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Cut Of Meat (7)
 Grade Of Meat (4)

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H. Treatment Applied: Food Modified
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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7 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Preserved By Chemicals (3)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Preserved By Chilling Or Freezing (1)   
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 Salami, cooked, beef 
  
  
  

Preserved By Heat Treatment (2)   
(Click to View)
 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned