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H. Treatment Applied: Ingredient Added
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J. Preservation Method: Preserved By Heat Treatment
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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2 results
Group by: H. Treatment Applied, J. Preservation Method, K. Packing Medium, S. Substances Included
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Margarine, fortified