all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (2) Part Of Plant (1) E. Physical State, Shape or Form (group results) Semisolid (1) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added (group results) Fat Or Oil Added (1) Flavoring Or Taste Ingredient Added (1) Food Added (1) Nutrient Or Dietary Substance Added (2) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Ingredient Added × J. Preservation Method: Preservation Method Not Known × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) × 3 results Group by: H. Treatment Applied, J. Preservation Method, K. Packing Medium, S. Substances Included   (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Egg, whole, scrambled