all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (8) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (4) Part Of Plant (2) E. Physical State, Shape or Form (group results) Semisolid (3) Solid (5) F. Extent of Heat Treatment (group results) Heat-Treated (8) G. Cooking Method (group results) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (5) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added (group results) Fat Or Oil Added (2) Flavoring Or Taste Ingredient Added (3) Food Added (3) Nutrient Or Dietary Substance Added (3) J. Preservation Method No Preservation Method Used (1) Preservation Method Not Known (3) Preserved By Chemicals (1) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Ingredient Added × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) × 8 items, grouped by J. Preservation Method (view ungrouped items) No Preservation Method Used (1)    (Click to View)   Candies, milk chocolate               Preservation Method Not Known (3)    (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Egg, whole, scrambled               Preserved By Chemicals (1)    (Click to View)   Frankfurter, cooked               Preserved By Heat Treatment (2)    (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Margarine, fortified               Preserved By Reducing Water Activity (1)    (Click to View)   Nuts, cashew nuts, oil roasted, without salt