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A. Regulatory Category (group results)
Product Type, USA (4)

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 Treatment Applied Not Known (1)

J. Preservation Method: all > Preserved By Heat Treatment
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K. Packing Medium: all > No Packing Medium Used

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

Z. Adjunct Characteristics

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 Carrot, raw 
  
  
  
 
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 Tomato, red, ripe, raw 
  
  
  
 
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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J. Preservation Method: Preserved By Heat Treatment
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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4 results
Group by: J. Preservation Method, K. Packing Medium, S. Substances Included
 
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Margarine, fortified