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Product Type, USA (14)

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Animal Used As Food Source (12)
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Pasteurized By Heat (11)
 Sterilized By Heat (3)

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Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Peanut butter, smooth 
  
  
  
 
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping Not Known
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14 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (11)   
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 Whipped cream 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream 
  
  
  
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 Margarine, fortified 
  
  
  

Sterilized By Heat (3)   
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 Pork, ham, canned 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Chicken, canned, meat only, with broth