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A. Regulatory Category (group results)

B. Identifying Substance (group results)

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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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J. Preservation Method: Preserved By Heat Treatment
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S. Substances Included: Not Fully Specified
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13 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (5)   
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 Whipped cream 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Ice cream 
  
  
  

Sterilized By Heat (8)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
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 Mushroom, raw 
  
  
  
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 Olive, ripe, canned, small-extra large