all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (16) B. Identifying Substance (group results) Animal Used As Food Source (12) Plant Used As Food Source (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (12) Part Of Plant (4) E. Physical State, Shape or Form (group results) Liquid (2) Physical State, Shape Or Form, Multiple (1) Semiliquid (1) Semisolid (3) Solid (9) F. Extent of Heat Treatment (group results) Heat-Treated (16) G. Cooking Method (group results) Cooking Method Not Applicable (16) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (5) No Treatment Applied (9) Treatment Applied Not Known (1) J. Preservation Method: all > Preserved By Heat Treatment Pasteurized By Heat (5) Sterilized By Heat (11) K. Packing Medium (group results) No Packing Medium Used (9) Packed In Edible Medium (5) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (7) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (6) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (16) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Proline Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Recently Viewed Items Go to Item History   (Click to View)   Potato chip                 (Click to View)   Alcoholic beverage, wine, table, all

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preserved By Heat Treatment × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Proline × 16 items, grouped by J. Preservation Method (view ungrouped items) Pasteurized By Heat (5)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               Sterilized By Heat (11)    (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Tuna, light, canned in oil               (Click to View)   Applesauce, canned, sweetened, without salt               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Corn, yellow