all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (76) B. Identifying Substance (group results) Animal Used As Food Source (18) Food Source Not Known (1) Plant Used As Food Source (57) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (10) Part Of Animal (18) Part Of Plant (47) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (8) Semiliquid (2) Semisolid (4) Solid (62) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (7) Heat-Treated (55) Not Heat-Treated (14) G. Cooking Method (group results) Cooked By Dry Heat (12) Cooked By Moist Heat (19) Cooked With Fat Or Oil (5) Cooking Method Not Applicable (36) Cooking Method Not Known (4) H. Treatment Applied (group results) Component Removed (2) Food Modified (24) Ingredient Added (33) No Treatment Applied (19) Treatment Applied Not Known (15) Water Added Or Removed (11) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (74) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (75) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (76) Dietary Claim Or Use (17) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (21) Fatty acid 12:0 (lauric acid) (30) Fatty acid 14:0 (myristic acid) (45) Fatty acid 15:0 (pentadecylic acid) (3) Fatty acid 16:0 (palmitic acid) (76) Fatty acid 17:0 (margaric acid) (5) Fatty acid 18:0 (stearic acid) (71) Fatty acid 20:0 (arachidic acid) (10) Fatty acid 22:0 (behenic acid) (6) Fatty acid 24:0 (lignoceric acid) (2) more... Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Degree Of Plant Maturity (2) Formulated Mix (1) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preservation Method Not Known × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × Items 1 to 40 of 76 results Group by: J. Preservation Method, K. Packing Medium, S. Substances Included   1 41 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Peach, raw               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Pineapple, raw               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   Brown rice, long grain, cooked               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Syrups, maple               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Tomato, red, ripe, raw               (Click to View)   Turnip, cooked, boiled, drained, without salt               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt               (Click to View)   White sauce, medium               (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt               (Click to View)   Eggplant, cooked, boiled, drained, with salt               (Click to View)   Apples, raw, with skin               (Click to View)   Rice, white, short-grain, raw               (Click to View)   Sorghum, dry, cooked               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Sweet potato, raw, unprepared               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Turnip greens, cooked, boiled, drained, without salt               (Click to View)   Watermelon, raw               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               1 41