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J. Preservation Method: all > Preservation Method Not Known

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

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 Pork, cured, salt pork, raw 
  
  
  
 
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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6 results
Group by: J. Preservation Method, S. Substances Included
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Vegetable fat, cooking