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A. Regulatory Category (group results)
Product Type, USA (13)

B. Identifying Substance (group results)
Plant Used As Food Source (13)

C. Part of Substance (group results)
Part Of Plant (13)

E. Physical State, Shape or Form (group results)
Solid (13)

F. Extent of Heat Treatment (group results)
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 Cooking Method Not Applicable (5)

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 Water Added Or Removed (4)

J. Preservation Method: all > Preservation Method Not Known

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Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (8)
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J. Preservation Method: Preservation Method Not Known
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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13 results
Group by: J. Preservation Method, Z. Adjunct Characteristics
 
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled