all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (2) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (1) J. Preservation Method: all > Preserved By Chemicals Preserved By Adding Chemicals (1) Preserved By Treatment With Chemicals (2) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preserved By Chemicals × N. Contact Surface: Food Contact Surface Not Known × 3 items, grouped by J. Preservation Method (view ungrouped items) Preserved By Adding Chemicals (1)    (Click to View)   Frankfurter, cooked               Preserved By Treatment With Chemicals (2)    (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Pork, bacon, rendered fat, cooked