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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

K. Packing Medium: all > No Packing Medium Used

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K. Packing Medium: No Packing Medium Used
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208 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (10)   
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 Popcorn, popped 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
all 10 items...

Preservation Method Not Known (140)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Orange juice 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Oyster, breaded and fried 
  
  
  
all 140 items...

Preserved By Chemicals (3)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Preserved By Chilling Or Freezing (3)   
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 Liverwurst spread 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  

Preserved By Filtration (1)   
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  

Preserved By Heat Treatment (23)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
all 23 items...

Preserved By Reducing Water Activity (28)   
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 Almond, dried 
  
  
  
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 Peanut, raw 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Brown sugar, beet or cane 
  
  
  
all 28 items...