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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form (group results)
Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (2)

J. Preservation Method
Preservation Method Not Known (3)
 Preserved By Chemicals (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

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Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Cut Of Meat (4)
 Grade Of Meat (2)

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 Coffee cake, made with egg and milk 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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5 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (3)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  

Preserved By Chemicals (2)   
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 Frankfurter, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked