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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (4)
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E. Physical State, Shape or Form (group results)
Liquid (2)
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F. Extent of Heat Treatment (group results)
Heat-Treated (8)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (7)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
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Water Added Or Removed (4)

J. Preservation Method
Preservation Method Not Known (2)
Preserved By Heat Treatment (4)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
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S. Substances Included (group results)
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 Nutrients (6)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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M. Container or Wrapping: Container Or Wrapping By Material
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8 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  

Preserved By Heat Treatment (4)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Preserved By Reducing Water Activity (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's