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Product Type, USA (8)

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Animal Used As Food Source (6)
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J. Preservation Method
Preservation Method Not Known (2)
 Preserved By Heat Treatment (6)

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 Nutrients (6)

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Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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N. Contact Surface: Food Contact Surface From Human-Made Material
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8 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  

Preserved By Heat Treatment (6)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D