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N. Contact Surface: Food Contact Surface From Human-Made Material
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  

Preserved By Heat Treatment (1)   
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 Milk, canned, evaporated, without added vitamins A and D