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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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N. Contact Surface: Food Contact Surface From Human-Made Material
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
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3 items, grouped by J. Preservation Method (view ungrouped items)

Preserved By Heat Treatment (3)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids