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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis

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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis
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6 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
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 Vegetable fat, cooking 
  
  
  

Preserved By Chemicals (1)   
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 Pork, bacon, rendered fat, cooked 
  
  
  

Preserved By Heat Treatment (2)   
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 Butter, without salt 
  
  
  
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 Margarine, fortified 
  
  
  

Preserved By Reducing Water Activity (1)   
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 Almond, dried